Elton Curtis Blogs

  Pakora is a typical Indian savory snack from Bangladesh or West Bengal region. Commonly, the most popular one is chicken pakora , a batter-coated fried chicken pieces mostly prepared with spicy amchur coating. However, pakora is much more than chicken already! Although we discussed various different types of pakoras with chicken as a well-known protein, now here in this blog, our team will be talking about some unique varieties of pakora that are made from many other things than chicken. Vegetable Pakora Vegetarians and vegans can enjoy a healthier version of pakora. Vegetables used in this pie vary tremendously but potatoes, onions, cabbage and egg evidently are the most accepted vegetable seasonings. The sliced vegetables are dipped into a batter made with gram flour, and deep fried. Vegetable pakora can be enjoyed either alone as finger food that is crispy in texture and flavory. It is a great alternative to chicken pakora if you want something light, crispy as well as healthy...